Ingredients
- 3 sticks Celery
- 300 g Tuna
- 50 g Mayonnaise
Steps
- Put the Tuna in to a bowl and add some of the Mayonnaise. Mix it
until you have a smooth mixture.
- Add quite some pepper to it. Here one can use a lot of pepper, since
otherwise it can be quite bland.
- Cut the Celery into half centimeter pieces and mix it to the tuna
paste.
- Eat with bread.
Variations
- Instead of using May Instead of using Mayonnaise one could use Greek
yogurt.