American Pancakes

Ingredients

• 250 g flour
• 3 g Salt
• 15 g Sugar
• 3/4 tsp baking powder
• 3/4 tsp Natron (Sodium Bicarbonate)
• 250 ml Buttermilk
• 2 eggs
• 50 g melted butter

• 🍝 Servings: 2
• ⏲️ Time: 30 min
• 📄Nutritional Data

Steps

1. Melt the butter and let it cool a little bit.
2. Mix all dry ingredients.
3. Mix the eggs and the buttermilk.
4. Combine the milk-egg mixture with the flour mixture and beat until smooth.
5. Add the hand-warm butter to the batter and beat until combined.
6. Melt some butter on medium heat in a frying pan. Add the batter to the frying pan, such that you end up with pancakes of roughly 7cm diameter. When the batter is throwing small bubbles turn around and bake for another 1-2 minutes.

Variations:

• A variety of toppings like maple syrup, berries or icing sugar make for a sweet breakfast.
• For desserts, make them a little bit smaller and serve with berries and yogurt.