Brownies

Ingredients

• 150 g white flour
• 250 g Chocolate (65% or more)
• 200 g Sugar
• 125 g Butter
• 3 Eggs
• 1 Teaspoon baking powder
• 1 pack Vanilla sugar
• 1 Tablespoon cacao powder

• 🍝 Servings: 8
• ⏲️ Time: 1h
• 📄Nutritional Data

Steps

1. Melt 180 g chocolate with the butter in a pot.
2. In a bowl whisk the effs, vanille sugar and sugar together.
3. Add the chocolate-butter mixture in to this bowl.
4. In a different bowl mix the dry ingredients.
5. Put the flour mixture to the chocolate and carefully mix.
6. Cut the rest of the chocolate in little pieces and mix them in to the dough.
7. Butter a baking tin and bake for 25 minutes on 155°C ⵽ . Test with a toothpick if ready. There can be some dough on it.